4 • 1.2K Ratings
🗓️ 21 May 2020
⏱️ 44 minutes
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0:00.0 | This is Stephen Colbert. |
0:01.3 | Here to talk to you about the Late Show, which is our podcast of The Late Show with Stephen Colbert. |
0:06.6 | I'm here with my producer, Becca, Becca, what can people expect on the podcast? |
0:09.8 | The Extended Moments, for sure. |
0:11.2 | For instance, if I'm talking to Tom Hanks for like 20 minutes, only 14 of that ever makes |
0:17.2 | it to air because we just don't have time and Tom's a jabber jaw. |
0:20.6 | You know, he's a chattie catty. |
0:22.3 | But it's all gold because it's Tom Hanks, |
0:24.0 | and we put that on the podcast. |
0:25.0 | We do. |
0:26.0 | That's value added. |
0:28.0 | Listen to the Late Show |
0:29.0 | with Stephen Colbert, wherever you get your podcasts. |
0:32.0 | You're listening to Comedy Central. |
0:35.0 | But I have been trying to learn how to cook and I've been very adventurous in the kitchen. |
0:42.0 | In fact, the other night there was this huge explosion |
0:45.5 | because I tried to combine pasta with anti pasta. |
1:01.4 | No Bueno. If I were to be a food critic I already know what my first negative review would be. It would say, |
1:03.6 | the Gargansola burger at Cafe Lueuay, |
1:06.6 | Kristen Shawl says, I couldn't poop it out fast enough. That does deserve an applause. |
1:18.0 | You're right. |
1:20.0 | You're right. |
... |
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