Ko Post-Opening Diaries | The Dave Chang Show

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 20 February 2020

⏱️ 90 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Even for a Momofuku restaurant, Ko has gone through a lot of changes since opening its doors in 2008, all while maintaining two Michelin stars for the majority of its existence. Dave sits down with executive chef Sean Gray and general manager Su Wong Ruiz to discuss how Ko evolved through the years. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Today's episode of the Dave Chang Show is brought to you by State Farm.
0:04.6	State Farm agents know that in life anything can happen.
0:07.7	You might buy your dream car on impulse or come home to a broken in apartment.
0:11.8	Maybe say yes to a proposal from your significant other and start a family or find yourself
0:16.7	in a fender bender when you least expect it.
0:19.2	Whatever happens, when it comes to home and auto insurance, State Farm agents are there
0:23.6	to help.
0:24.6	And with over 19,000 agents in neighborhoods across the US, there could be one just around
0:28.8	the corner.
0:29.8	Contact an agent today because no matter what neighborhood you're from or whatever stage
0:34.1	of life you're in, check out statefarm.com today to find an agent in your neighborhood.
0:39.4	State Farm.
0:40.4	Talk to an agent today.
0:43.5	And now the Dave Chang Show.
1:00.4	Welcome to the Dave Chang Show.
1:01.8	Part of the Ringer podcast.
1:02.8	Now we're presented by Major Dome of Media.
1:04.8	Thanks to Yolatango as always for letting us use their music in the introduction.
1:09.8	Go check out their catalog.
1:12.2	This week we have a post-opening diary, something that we've been trying to do for a long time
1:17.5	with the team, the creative duo behind Co.
1:21.3	I think we dropped MoMo Fuku and it's just called Co these days.
	...

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