Knee Replacement Prevention for Pain Free Knees
Dishing Up Nutrition
Nutritional Weight & Wellness, Inc.
4.3 • 868 Ratings
🗓️ 23 April 2023
⏱️ 42 minutes
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| 0:00.0 | Welcome to Dishing Up Nutrition, brought to you by nutritional weight and wellness. |
| 0:04.6 | As you are listening to the show this morning, do you have some pain in your left knee, |
| 0:09.5 | or maybe your right knee, or maybe both? You may be surprised to learn that 800,000 adults have |
| 0:17.4 | knee replacement surgery every year. The average age of a patient who gets |
| 0:23.2 | knee replacement is about 65 years old. I think it's getting even younger. |
| 0:29.9 | Surgeons consider anyone younger than 50 to be too young for knee replacements. By 2030, knee replacement surgery is projected to reach 3.5 million, which is an increase |
| 0:45.7 | of 673 percent listeners. |
| 0:48.8 | Wow. |
| 0:50.1 | Yeah. |
| 0:50.5 | Wow. |
| 0:51.3 | A 673 percent increase in knee replacements. That's kind of scary. Wow. A 673% increase in knee replacements. |
| 0:56.3 | That's kind of scary. |
| 0:58.1 | Well, the question is, what is happening to our knees and what can we do to support our |
| 1:05.6 | knees and prevent surgery? |
| 1:08.8 | I'm Melanie Beasley, a licensed and registered dietitian. I've worked with several |
| 1:13.4 | clients to help them change their eating habits so that they could avoid or postpone knee replacement |
| 1:20.9 | surgery. And I've worked with soldiers and veterans, volleyball players, hockey players, dancers, and many other older adults |
| 1:30.1 | that have knee problems. And they are all surprised to learn that what they eat makes a |
| 1:36.3 | difference in the health and comfort of their knees. Joining me today is Brittany Vincent, |
| 1:43.3 | who's also a registered and licensed dietitian. |
| 1:46.3 | Good morning, Brittany. Good morning. I think a lot of people are surprised to learn that dietitians |
| 1:52.9 | and nutritionists can help clients prevent the knee degeneration that requires knee replacement |
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