Klancy Miller

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 10 March 2016

⏱️ 50 minutes

🔗️ Recording | iTunes | RSS

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Summary

Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in international development in French Polynesia, she earned a Diplôme de Pâtisserie at Le Cordon Bleu Paris. Klancy stayed in Paris to apprentice in the pastry kitchen at the Michelin-starred Taillevent restaurant, and was later hired by Le Cordon Bleu Paris to join the recipe development team. During this time, Klancy was featured on Food Network’s Recipe for Success, in an episode about American culinary professionals in Paris. Now in New York and Philadelphia, she continues to write about food. She was a commentator on the Cooking Channel’s show Unique Sweets and has been a contributor to the online magazine Food Republic. When she’s not writing or cooking, Klancy takes hiphop dance classes, throws waffle parties, obsesses about her next vacation, and searches for the perfect cookie. Her first cookbook, Cooking Solo, is out now.

Transcript

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0:00.0	I'm Linda Palachio, host of A Taste of the Past.
0:02.9	You're listening to Heritage Radio Network, broadcasting live from Bushwick, Brooklyn.
0:07.4	If you like this program, visit heritageradionnetwork.org for thousands more.
0:16.0	Boys and girls are all fired at. Boys and girls are all by her. Hi, everybody. Hi, everybody. Welcome to Radio Cherry Bomb. I'm Carrie Diamond, and I'm the editorial
0:36.4	director of Cherry Bomb, the indie magazine about women and food. I'm Carrie Diamond, and I'm the editorial director of Cherry Bomb,
0:38.2	the indie magazine about women and food. My co-host, Claudia Wu, is on route to Singapore right now.
0:43.6	She is scheduled to give a speech about indie magazines at the You Symposium. I asked her what the title of her talk was going to be,
0:50.5	and she said, why you shouldn't launch an indie magazine. I hope she was kidding, but you never know.
0:56.7	Today's show is brought to you by A Colchakola, the online school for those looking to become
1:01.8	chocolate makers or chocolate experts.
1:04.5	The great things that you can study at your own pace, so if you have a day job, but dream
1:08.7	about having your own chocolate company one day, you can make it happen.
1:12.3	Be sure to check out the site at a colchacolácaulah.com.
1:16.6	So I was just in Charleston this past weekend for the Charleston Wine and Food Festival, one of my favorites.
1:22.5	I was representing my restaurant, Nightingale 9, and Charleston is such a beautiful city, has such an amazing
1:28.6	food scene, amazing architecture. You should really put it on your bucket list. The conference was
1:33.3	fun. I got to see a lot of my favorite people, like chefs Gabrielle Hamilton and Katie Button,
1:38.2	pastry chef Lisa Donovan. I also bumped into our friends from Open Table, and they told me about a
1:43.9	contest to help one lucky winner open a restaurant.
1:47.0	Since many of you dream of having a restaurant one day, I thought you might want to hear more.
1:51.3	So we have Olivia Terensio from Open Table on the line to tell you more.
1:55.9	Olivia, are you there?
	...

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