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Keeping It Real with Jillian Michaels

KIR With Jillian Michaels Hot Takes: Worst Intermittent Fasting Mistakes To Make

Keeping It Real with Jillian Michaels

Jillian Michaels | Crossover Media Group

Self-improvement, Current Events, Culture, Interviews, Society & Culture, Society, Exercise, Health, Education, Health & Fitness, Jillian Michaels, Fitness, Nutrition

4.43.5K Ratings

🗓️ 11 April 2024

⏱️ 11 minutes

🧾️ Download transcript

Summary

Jillian breaks down the do's and don'ts of intermittent fasting.

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Transcript

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0:00.0

When you need to refuel between meetings or running errands,

0:03.3

you just want a healthy snack that squashes your hunger,

0:06.0

wonderful pistachios, which come in a variety of flavors and sizes,

0:09.8

by the way, are the perfect choice

0:12.2

to fill you up and keep you going throughout the day.

0:15.0

Wonderful pistachos is also a good source of protein and a zero guilt snack.

0:20.8

Each one ounce serving has six grams of protein guys, which gives you over 10% of your daily value.

0:26.5

And with flavors like salt and pepper, sweet chili, and seasoned salt and the shelled variety.

0:32.0

Options like chili roasted, sea salt, and vinegar

0:34.9

or jalapeno lime in the no-shell variety.

0:37.9

You're sure to please your taste buds

0:39.8

while snacking healthy.

0:41.7

So check out wonderful pistachios

0:43.3

dot com to learn more about how these little green wonders

0:46.6

can power up your day.

0:48.1

Keeping it real with Jillian Michaels.

0:54.2

Intermittin fasting has become a huge mainstream trend.

0:58.4

In fact I was writing about it in my book The Six Keys with regard to anti-aging back in 2017.

1:08.4

And now it's really entered the zeitgeist of pop culture when it comes to all this, which is a good thing.

1:17.0

Interment and fasting is essentially a period of time

1:23.0

of time where you're not eating over the course of 24 hours, right? So theoretically that would be time

1:26.0

restricted eating. Now if we add calorie restriction to it now you have

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