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Kennedy Saves the World

Kennedy Saves The Fall Cocktail

Kennedy Saves the World

FOX News Podcasts

News Commentary, News, Entertainment News, Society & Culture

4.5813 Ratings

🗓️ 17 September 2021

⏱️ 21 minutes

🧾️ Download transcript

Summary

This week, Kennedy sits down with Founder of A Bar AboveChris Tunstall to discuss the best cocktail recipes that embrace fall's seasonal flavors. Chris breaks down the basics of mixology, how to make the perfect Manhattan, and the game-changing ingredients in specialty cocktails.  Follow Kennedy on Twitter: @KennedyNation  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Some follow the noise.

0:03.3

Bloomberg follows the money.

0:05.4

Because behind every headline is a bottom line.

0:09.3

Whether it's the funds fueling AI or crypto's trillion dollar swings,

0:13.8

there's a money side to every story.

0:16.5

And when you see the money side, you understand what others miss.

0:20.8

Get the money side of you understand what others miss.

0:22.3

Get the money side of the story.

0:46.1

Subscribe now at Bloomberg.com. Welcome to this episode of Kennedy saves the world.

0:50.0

We are entering pumpkin spice season, which is great for coffee drinkers.

0:51.7

It's really gross for mixologists.

0:58.3

So we have to have maybe a different palette if you are going to craft the perfect fall cocktail.

0:59.5

And, you know, maybe for you, it is a lovely Oregon pino.

1:03.8

Maybe it is the perfect Manhattan.

1:06.5

Maybe it's something that you haven't even thought of yet.

1:09.4

And that's why today to the podcast I've

1:12.8

invited Chris Tustle he is the founder of a bar above they have a YouTube channel and a website

1:18.0

and he does a lot of how-to videos for people teaching them the basics of mixology which you

1:25.4

know if if you are a home cook if you are someone who likes to nurture

1:29.1

people with cocktails, then you may in fact be a natural mixologist. I come from a long line of

1:34.9

people who enjoy putting weird ingredients together and forcing other people to drink them.

1:40.5

So I have a great deal of respect for Chris who has dedicated his life to this art.

...

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