Hi, this is Mimi Sheraton, author of A Thousand Foods to Eat Before You Die,

and you are listening to Radio Cherry Bomb.

Boys and Girls are all fired up.

Boys and girls are all by her.

Whole world's chicken, drinking, baby, and to I'm glad to Hi, everybody, welcome to Radio Cherrybaum.

I'm Carrie Diamond, editorial director of Cherrybaum, the indie magazine about women and food.

The big news at Cherrybaum headquarters is that

our latest issue is finally here. Thank goodness. Martha Stewart is our cover girl, and I got to

interview Martha for the cover story, and I will confess, I'm always slightly nervous interviewing

Martha, but she's so interesting

and has done so much over the years that she always has great things to say. And this cover

story is no exception. Also in this issue, we have a special section called She's the Boss

that features lots of well boss ladies. And author Julia Tertian, who you all know and love, did a special

story for us. She interviewed a dozen influential people in the food space to see how they are

incorporating activism into their lives and work. The new Cherrybaum is available for order at

cherrybom.com, or you can find it next week at Barnes & Noble or your favorite indie bookstore.

If you're coming to the Food Eauticals market this weekend at the Food Book Fair in Manhattan,

you can pick up a copy there. We'll be debuting it at Foodioticals.

Let's thank the sponsors of today's show. Everyone knows Kerrygold butter is the bomb.

But did you know that Carrigold also has a beautiful range of Irish cheese? They're not only delicious, but they're made with milk

from grass-fed cows, so it's a product you can believe in. Pick up some of their aged cheddar,

blarney Castle cheese, or Dubliner cheese with Irish stout at a market near you.

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