Hi, Boys and girls are all fired up.

I'm the founder.

The whole world's chicken, drinking, baby, and we're all about it.

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. I'm the founder and editor of Cherry Bomb magazine. I'm coming to you today from Las Vegas. I am here for a special project and having a great time. I will tell you more about it very soon. Before I left New York, I talked to Katie Lee Beagle, who is today's guest. For the past decade, Katie has been

the co-host of The Kitchen on Food Network, but before that, she endured years of professional

rejection. She even had to bounce back from a high-profile firing when she was let go from

Top Chef. Ouch. Some of you might remember that Katie was the original host of season one. She also shares

her experience with infertility and the unexpected path she found herself on. Lastly, we chat about

Katie's wine line, kind of wild wines, and how that came to be. Katie's all about perseverance,

believing in yourself, and holding your head high.

She's also one of the nicest folks in food and beverage, as you're about to learn, so I'm

thrilled we had the chance to talk. I recorded my interview with Katie at Newsstand Studios

at Rockefeller Center in New York City. Stay tuned for our chat. Today's show is presented by

Carriegold. Carriegold is presented by Carreygold.

Carrigold is the iconic Irish brand, famous for its beautiful cheese and butter, made

with milk from Irish grass-fed cows.

I am a Carri-Gold superfan, and I had the good fortune to travel to Ireland with the

Carri-Gold team a few years ago.

I met farmers, cheese makers, the folks who inspect the butter and grade the

cheese, and I even met the cows. It was an unforgettable trip, and I loved getting to know more

about the world of Carreygold. I learned the differences between the Carrigold cheese, and I'm going

to share some of my favorites with you. There's Carrigold aged cheddar, classic and rich.

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