An entitled Karen falsely claims that we try to poison her at our restaurant and even goes as far as lying that she's not only having a heart attack, but also going to call the police unless she gets what she wants.

Here's what happened.

Okay, so this happened back on Christmas Eve of 2021.

I was only in that day to do final preparations for the big day, to finalize and double check all the pre-orders and to start

right the running orders. Basically, it was going to be a very busy day. I pop out from the office

to the floor to grab myself a final coffee as I expect to finish my admin in the next hour.

And that's right when I see the chef standing at a table. So at this point, I know this is either

really good or really bad. But then the chef walks

off with their plates, so that's when I'm thinking, okay, this is really bad. I get the rundown from

the chef, and the couple who is a man maybe in his 40s and his mother who's maybe in their 70s,

accused her of trying to poison them because their sausage was cut in half. So I head over to the table. They give me the same

story. Your chef cut the sausage open and tried to check if it was cooked, so that clearly means

that she was trying to poison us. Okay, for starters, that's actually just how the dish is presented,

and the sausage is sliced horizontally and then propped up on itself. And secondly, if the

chef had cut it open to check if it was

cooked, then they would have seen it was before they served it to you. So if anything, you are more

safe this way. And also, this is literally why we have probes. They then told me that they wanted

red wine gravy, and I said to them, well, as you can see on our menu, we don't sell red wine gravy.

These people then said,

Then why did your chef say that she was making some in the kitchen?

And the reasoning for that was because our Christmas Day menu tomorrow has red wine gravy on it.

So they said to me, okay, so give us some of that.

...