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Welcome to the Dave Chang Show, part of the Ringer podcast network presented by Major Domitia.

Thank you, Yolot Tango, as always.

And don't forget to check out the full video episodes and clips of the show on our YouTube

channel at the Dave Chang Show.

And Recipe Club will be back very soon and maybe we'll get a guest appearance by Chef Paul Carmichael,

who is our guest today.

Stay tuned and you can also check out video episodes and clips of seasons past on our YouTube

at Recipe Club official. And you can

head on over to YouTube and subscribe. Today we have special guest. He's been on a couple

time, Chef Paul McCormacal, who has been with Momofugu for a long time on and off. And

Paul was last on the show during the peak of the pandemic when he was based out

of Sydney, Australia, the man, the myth, the legend. We're going to talk about his upcoming

new restaurant, Cabawa, in a pre-opening Diaries. Then we'll have our first moif of the year.

But welcome, Paul. What's up, man? What's up? Hi, everybody. What's good, Ying? What's good, D.C.?

It's nice to be back. It's actually quite good to be back on this, this part, as the young people would say.

I don't know. I don't know about it. It just made done it up. It sounded right.

It felt right, Ying.

Welcome back to the show.

Welcome back to the United States, buddy.

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