4.6 • 705 Ratings
🗓️ 24 September 2020
⏱️ 111 minutes
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0:00.0 | Hi, this is Dick Miller. |
0:22.5 | You're listening to Junk Food Cinema, |
0:24.7 | who were these guys? Pop Pop the champagne, junkions, because it is a very special episode of junk food cinema, brought to you by film school rejects.com.com. |
0:49.6 | Dot com. |
0:52.3 | Dot, not one, not two, but hundred mother fucking episodes can you believe it do you believe in |
1:02.0 | miracles i think i now do this week on junk food cinema a very special episode get your whole family |
1:09.8 | together and listen you should listen listen. If nothing else, |
1:14.0 | like this is absolutely the podcast to listen to with the whole family. I think we've, |
1:18.1 | we've over the last however many years, 27 or 28 years that we've been doing this show, |
1:22.9 | we've established that it is in fact a family show, not deserving at all of that explicit rating on iTunes |
1:29.2 | whatsoever. But if you're not familiar with the show, it is the weekly Colton exploitation |
1:33.7 | film cast so good. It just has to be fattening. I'm your host, Brian Salsbury, and joining me |
1:38.4 | as per usual, as he has had for 299 episodes previous novelist slash screenwriter slash lieutenant of megaforce |
1:47.0 | Mr. C. Robert Cargill. Well, that's almost true. Like I think like 295 episodes because I've |
1:53.8 | replaced me every once in a while. Well, but here's the thing. And I want you to all go ahead |
1:59.0 | and sheathe your tweets now. I know that if you go to |
2:02.4 | Spreaker right now and it tells you how many episodes are loaded there, it's going to say like 305, |
2:07.3 | 306. You're going to be like, well, wait a minute. This is actually episode. I'm going to stop you. |
2:12.6 | There were episodes that we, you know, in times of extreme busyness, would kind of replay again. We do a new edit on, but, you know, I don't necessarily count those as new episodes. So it is 300 official episodes. So I think when you take into consideration, the episodes that you've missed, Cargill versus the ones we've had to kind of repackage and replay. I think it works out. |
2:34.5 | I think it all shakes out in the wash there for you being here. |
2:37.8 | I mean, |
2:38.0 | I'm sure it seems like you've had to sit through a thousand episodes with me by this point. |
... |
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