Hi this is Kariy, this is Kariy from Washington DC and you're left to know me

athlete radio. Matt, no offense to today's guest, but I have a feeling today's episode is going to be a little cheesy.

Oh my gosh, Doug, you've offended me, you've offended me personally by making a joke like that, and you've now seen

the helly made the episode, Cheats.

I, uh, you know, I spent a long time on that one.

Did you?? Good.

All right, well, that's a start then.

You're making good progress.

Yes, so as Doug has revealed, we were interviewing Julie Pye at this time, who was the wife of Richroll, friend of

Nomenathlete, friend of the podcast, and her new book came out yesterday on the day that we're recording this, I guess two days before it

goes live, and her book is called This Cheese is Nuts.

It's all about vegan cheeses and doing quite well.

It appears from my view anyway and we were going to dive into that today.

Yeah so I saw yesterday I think it was that when on the launch day that it was top 100 on Amazon which is

which is pretty awesome especially for a book about plant-based cheeses which seems

like such kind of a far-fetched idea right know, to be doing so well?

Yeah, I mean, such a seemingly small niche topic.

So that's a great thing, right?

It speaks volumes about how far this whole movement has come and

totally the you know the mainstream acceptance is happening so always good to see any

sort of plant-based book do well on Amazon and elsewhere.

So wonderful there and I am happy to,

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