Julia Turshen, SIMPLY JULIA

Totally Booked with Zibby

Zibby Owens

Connection, Inspiration, Moms, Entertainment, Arts, Reading, Books, Parenting, Literary

4.4 • 602 Ratings

🗓️ 4 March 2021

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

“It’s like you unveiled yourself over every dish.” Zibby talks with cookbook author Julia Turshen about the deeply personal nature of Julia's 15th cookbook, including its revelatory essay on body image and self-worth. They discuss cooking when you don’t feel like it and the pandemic’s impact on the cookbook.

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Transcript

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0:00.0	Hi, this is Libby Owens, and you're listening to the award-winning podcast, Moms Don't Have Time to Read Books.
0:07.0	I'm also the host of Moms Don't Have Time to Lose Weight, and I'm the editor of the anthology,
0:12.2	which you should run out and buy called Moms Don't Have Time to a quarantine anthology.
0:16.8	All proceeds of that book go to COVID-19 vaccine research.
0:20.4	And I'm the editor-in-chief of Moms Don't Have Time to Write a new publication on Medium.
0:25.0	And we're accepting submissions, so please send your personal essays there.
0:29.1	And if all that isn't enough, you can follow me on Instagram at Zibi Owens,
0:32.8	and my website is Zibi Owens.com.
0:34.8	Okay, now back to this amazing podcast.
0:40.6	Julia Tertian is the author of Simply Julia, 110 easy recipes for healthy comfort food. Julia is the best-selling author of
0:47.6	Now and Again, which was named the Best Cookbook of 2018 by Amazon and was an NPR Great
0:53.4	Read. Also, she wrote Feed the Resistance, named the best cookbook of 2007. of 2018 by Amazon and was an NPR great read.
1:00.1	Also, she wrote Feed the Resistance, named the best cookbook of 2017 by Eater, and Small Victories, named one of the best cookbooks of 2016 by the New York Times and NPR, which,
1:05.6	by the way, sits right next to our oven.
1:08.5	She also hosts the IACP-nominated podcast called Keep Calm and Cook On.
1:13.8	Julia has co-authored numerous cookbooks and has also written for the New York Times,
1:18.0	the Washington Post, The Wall Street Journal, Vogue, Bon Appetit, Food and Wine, Savor, and more.
1:23.2	Epicurious has called her one of the 100 greatest home cooks of all time, and the New York Times has described her as at the forefront of the new generation of authentic, approachable authors.
1:34.1	Julia regularly travels from media appearances to speak about her work, sit on panels, moderate conversations, and do cooking demonstrations around the country pre-COVID.
1:43.0	She also sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History,
1:48.8	is a member of God's Love We Deliver's Culinary Council,
1:52.0	and is the founder of Equity at the Table, an inclusive digital directory of women and non-binary individuals in food.
	...

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