Julia Louis-Dreyfus

Be My Guest with Ina Garten

Discovery, Inc.

Food, Arts

4.9 • 760 Ratings

🗓️ 6 October 2024

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.

Recipes from this episode:

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Transcript

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0:00.0	I'm Ina Garten. I love to invite interesting people to my house for good food, great conversation, and lots of fun.
0:08.0	The incredible 11-time Emmy Award-winning actor, comedian, and producer, Julia Louis Dreyfus is coming to the barn.
0:15.9	We're sharing a French omelet.
0:17.6	And I have the big hat.
0:19.6	Talking life, love, and laughs.
0:22.6	It's like endorphins you can taste.
0:25.6	Then we're fooling around with frosting.
0:28.6	Don't make me laugh, you're ruining my cake.
0:30.6	Making an amazing chocolate cake, and I better watch out.
0:33.6	It looks good.
0:34.6	I'm here to take over.
0:36.6	Be my guest. What?
0:38.3	Julia's moved in.
0:39.3	My guess is Julie's moved in.
0:47.3	My guess is Julia Louis Dreyfus.
0:49.3	I mean, who doesn't love her?
0:51.3	So I know she likes eggs and I know she likes bacon.
0:53.3	So I'm going to make her my French country omelet. And it starts with four slices of bacon that I've cooked until crisp. I'm just going to take them out and put them on a plate.
1:03.0	And then what I'm going to do, and a little bit of fat that's left, I'm going to cook some potatoes. I mean, who wouldn't like that? Eggs, potatoes, bacon.
1:12.6	Yum.
1:14.6	This actually comes from a recipe from a bistro in Paris that I love.
1:18.6	Okay, lots of salt and pepper.
	...

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