Hello, I'm Jules. Hello, I'm Sarah. And welcome to Jules and Sarah the Nibble, where I have no idea what this nibble's about.

Well, it's serious, Jules. It's serious. What? It's potentially, potentially distressing.

Jules, the Marks and Spencer's Fetter parcels. Now you're familiar.

Basically you in food form. It's my life, right? Yeah, yeah, yeah. They're my favourite things in the world. I have eaten these. So if you're not familiar, they're from Marks and Spencer. They're always on offer. Are they being discontinued? Don't. It's worse. It's worse. They've changed them. They have changed them. Go on.

So, just for a bit of context, they are feta and herb parcels.

They're in the deli section.

You can always get three for seven pounds.

They come in a pack of four, right?

Yeah.

They're lovely oven cooked.

Oh, my gosh. They're like, they're sort of, I would say they're probably Greek inspired.

They're a very light filo pastry and inside the, it's very, very fetter heavy.

So they're more fatter than anything.

They're more fatter than herb, right?

Oh yeah, yeah, yeah.

I mean, I have eaten them.

I've eaten them for 10 years, at least,

at least 10 years. Easy. I remember having them at school. Yeah, yeah, which I think tells everyone

what the sort of place that Jules went to school. Everyone else was eating watson, Jules was eating

his fetter and herb, marks and spencers, pastries. To the point where I remember, when I was living with my sister, I was having a really, really bad week, and she went to three different marks and Spencers to try and find me them. and in the end she got me them. Like they are my thing. I've eaten them forever.

Bought them the other day. In fact, bought them from the service station when I was doing all my

driving. Bought them through the service. In fact, bought them from the service station

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