How come no one's done this?

You know, it was like, every day we're like, how come no one's done this?

Like, why is there not a healthy fast food place?

It was always very attracted to this idea of solving those world's biggest problems through capitalism.

And the problem we're trying to solve is around building healthier communities.

We have a health crisis in America.

And so much of it is just directly tied to food.

So our mission is building healthier communities by connecting people to real food,

and we want to create a global iconic brand in doing so.

That probably means thousands and thousands of restaurants,

but over time as the world changes,

that could mean other ways to connect people to real food.

In business, there's companies that get better as they get bigger,

and there's companies that get worse.

To get it right, you have to get the art and the science right the science being the automation the art being

the actual experience you're gonna fail a lot you're gonna fail a ton and it's just that ability to

kind of learn from that learn for it and continue building pick yourself up and keep going I don't

believe it's the end.

I believe it's really just another beginning.

What excites you the most as you think about the future of Sweet Green, the automation aspect, or just the company overall?

Welcome to the Casey Adams Show.

I'm your host, Casey Adams. And over the last six and a half years,

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