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The Twelve Six Podcast

Jon "Boog" Sciambi, ESPN Baseball Broadcaster

The Twelve Six Podcast

Collin McHugh

Sports & Recreation, Games & Hobbies

4.4782 Ratings

🗓️ 23 April 2020

⏱️ 60 minutes

🧾️ Download transcript

Summary

Recorded 4/11/20: I sit down with (via Skype) with my friend and ESPN broadcaster, Jon "Boog" Sciambi. We talk about, among other things, growing up as a kid in NYC, how to make baseball less boring, and what kind of pranks are pulled in the broadcast booth. 

Transcript

Click on a timestamp to play from that location

0:00.0

Hey, everybody, welcome back to the quarantine edition of the 12-6 podcast.

0:19.6

As always, I'm your host, Colin Kew, coming to you from

0:22.3

my home in Atlanta, Georgia. My guest today is at his home in New York City, although you're

0:27.2

used to hearing him across the country on ESPN's national baseball broadcasts. He's my good

0:31.8

friend and broadcaster, John Boogh Shambi. He was kind enough to sit down with me over video

0:36.8

chat the other night to talk about

0:38.6

everything from growing up as a kid in New York City, some of the pranks they pull in the broadcast

0:43.0

booth, and what weird Amazon purchases he's made during this strange, strange time.

0:49.4

I want to thank you guys so much for listening to this podcast and for sharing it with your

0:53.8

friends and

0:54.2

family. The feedback we've gotten so far has been great. And the reason we keep getting amazing

0:59.2

guests and putting episodes out there is because you keep asking for them. If there's someone

1:03.8

you want on the show, reach out. Let us know. You can find me at Colin underscore McHugh on Twitter

1:10.6

or at C. McHugh on Instagram.

1:14.7

So without further ado, I hope you enjoyed today's conversation with John Shambi.

1:26.6

What do you got for, you have a quarantine meal that you're in on or something that you're

1:31.6

dying for?

1:32.4

Man, I miss sushi.

1:33.6

I really miss sushi right now.

1:35.5

I like, and I'm afraid to try and do it at home, like order sushi grade fish and like do it

1:41.3

on my own at the house.

1:42.4

So we made some, my my i'm really lucky and

...

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