This episode of Klein Alley Show is brought to you by the only place with good airport news these days, San Bernardino International Airport.

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And as always, the parking in San Bernardino International Airport is only five bucks. That's right. Five dollars. Go to San Francisco, Provo, Utah. Make your winter dreams come true at San Bernardino International Airport. All right. Welcome to KROP. Welcome to YouTube. If you're watching for the very first time right now, Postmaster Johnny is standing in the studio, blindfolded and ready to try some fancy, fancy foods. Johnny tries fancy foods. It is the fanciest food time of the year. Perhaps you'll be at some sort of a holiday event where there's a pass something on a tray. You look at it, you go, what the hell is that? You eat it anyway, but Johnny doesn't do that. He doesn't do that. Johnny, what are your favorite foods right now?

I like...

You're not near the microphone at all.

You're nowhere near the microphone. Grab the mic and pull it near your face. Oh my God, you broke it. There we go. Hi. Hi, there you are. Hi, Johnny. What did you say again? What are some of your favorite foods currently? I love gudels mac and cheese.

I love guacamole from Whole Foods

and I love...

No, you're saying what you think are fancy.

What you're saying right now is your... This is your equivalent of fancy foods, Goodles and Whole Foods guacamole? Yeah, because that's like really expensive. And filet mignon, the steak. We went to Fogu de Chow. A year ago. Oh, you liked that. You liked that? I liked the meat, yeah. You did. Yeah, he does.

That's nice. Pull that clip. Do you know what things like, like, foie gras? Do you know what that is?

Frog? Right. And do you know what like a saffron is? Sounds like a color.

Right. And if someone were to say, hey, pass me one of those capresi skewers, what would they be handing you? I know caprice is like a sandwich thing because they have that at Mendo Cino Farms. I don't know what skewer means. Do you know what Booion is? Who? Booion? That's what you say. Someone adds. Someone scored a touchdown and they a touchdown and they're like, boo-y-bou-ya. Boi-ya. And that escargo? Like, I think that's like, escargo sounds like Japanese for like, I don't know. Some fish. Japanese? Japanese for some type of fish. Escago. You know, Escargo?

Right.

Actually, I don't know. It's some animals. Was that a Japanese accent you were just doing? I think it was. I'm offended. And the French people are offended as well. Yes. So anyway, Johnny, we have put together right now a combination of some fancy foods that you're going to try. And we're all jealous because this is stuff that's viral, people

traveling long distances, some of this international fancy foods, and you're going to take a bite.

The last time you tried something fancy on the show was the crab pizza co-lab between SpongeBob

and I think it was a Prince Street pizza SpongeBob collab and you got sick because you're allergic

to shellfish, which is why we do not have any lobster today. Have you ever had lobster before? No, besides that pizza, that put me a urgent care. That was crab. Do you know that crab and lobster are different? Oh, are they different? Well, crabs have like claws. Lobsters are also just kind of like longer and big. Like you know it's SpongeBob, Larry the lobsters like a little longer.

Yep, we got it.

And Mr. Crabs is like shorter and fat. So, uh, John, let's get the music on so we can set the mood right now. And we're going to tell the audience what it is you're trying before you try it. So Johnny's got to put his headphones on so we can't hear. and then we'll see if Johnny's able to figure out what it is.

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