Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 1 December 2023
⏱️ 71 minutes
🧾️ Download transcript
Summary
On the one hand, "Jewish cuisine" or "Jewish food" is difficult to define, because it is influenced by the foods in the many countries where Jews have emigrated to, and it's as diverse and adaptive as the Jewish people themselves.
On the other hand, there is indeed something we can call "Jewish food," characterized by a rich tapestry of flavors, ingredients, and cooking techniques, and influenced by the dietary laws and culinary traditions found in Jewish religious texts.
Jewish cuisine celebrates diversity while at the same time serving as a unifying element for a community that has been dispersed all around the world.
Let's explore this together in today's episode.
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Transcript
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| 0:00.0 | And I'm your host. You can learn |
| 0:21.0 | more about who I am and what I do by visiting my website joyful vegan.com. |
| 0:26.6 | This episode is brought to you by the listeners of this podcast and that means you. |
| 0:30.6 | You can keep this podcast going and you can keep it ad free by showing your support |
| 0:35.8 | you can become a patron at patreon.com slash calling Patrick a droop you just go to |
| 0:40.6 | joyful vegan.com and find the donate button and you can just go to Joyful Vegan.com and find the donate button and you can also just |
| 0:45.3 | click on the links and the show notes below just choose the level that's right for you |
| 0:49.2 | also if you're a listener on Apple Podcast, you can now become a subscriber there, get bonus episodes |
| 0:55.9 | and early access to episodes. Thank you in advance for keeping this podcast going, for keeping |
| 1:01.2 | it ad free. I appreciate you immensely. And speaking of support, |
| 1:06.0 | thanks to everyone who stepped up to save the 30-day vegan challenge by purchasing copies. |
| 1:11.1 | If you listened to that episode in the end we saved probably about a |
| 1:16.0 | thousand copies about a thousand copies will be in people's hands which is |
| 1:20.3 | what we want about a thousand copies or more are going to be recycled by the publisher, unfortunately. |
| 1:26.4 | So if you are interested, you can still reach out to me if you want to buy about a hundred copies at a time. |
| 1:31.9 | You're just paying for the shipping I can give you a |
| 1:33.7 | quote so just reach out to me if you're interested now I recorded this intro |
| 1:39.1 | recently but I recorded this episode months ago and as it is right now I am leaving for |
| 1:46.4 | Al-ZAS France very shortly because we are running our third trip to Al-ZAS |
| 1:51.6 | Joyful vegan Al-ZAS. I can't wait to see everyone who's joining us. |
| 1:55.7 | We have many, many repeat travelers. This is the last call also for the Joyful |
| 2:00.0 | vegan Northern Italy trip. We're this close to confirming it. We really are. We really are this |
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