Welcome to the eater upsell everybody. I'm your host Helen as I am every week and that's

Greg.

Hi Greg. I've got a pretty good show today Helen. It's great it's great it's fucking great cat meow great because we are here with

Jessica Seinfeld the cookbook author the philanthropist the Instagram super user.

Hey Jessica.

Hi.

We're super excited to talk with you.

Also you brought me cookies and we're going to talk about those in just a second.

Greg doesn't get the cookies because he's joining us remotely,

but I will taunt him with them.

But first, for everybody listening at home who may or may not have a Jessica Seinfeld

made cookie in their hand as I do, make sure that you are subscribed to the Eater Upsell,

which you can do by hitting the

subscribe button on the podcast listening device you're using right now or if you're

already subscribed give us a five-star rating on the iTunes store even if you

don't listen to us on iTunes that's a very very cool thing. They have no idea if you've actually

subscribed. Yeah. And you love us. Yeah. You should give me, it's like Uber.

Just give them five stars. There's always to. Otherwise we get fired. So you don't want that. And

Jessica Seinfeld told you to do it. So now you stars. You should have five stars. This is so good

And tell your friends and loved ones how great the eat your upsell is and that they should listen to it too and

Yeah, I'm saying and too much so cool. You can also always reach out to me and

Greg at upsell at eater.com if you have questions compliments complaints or

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