Guinness Flat Iron, Denver Steaks & The Best Butcher Shops

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 16 March 2020

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk about Malcom’s Guinness Flat Iron Steak & Potatoes recipe (3:12), why a Flat Iron makes a great dinner (5:49), how Malcom grills on windy days (9:41) and how to make that delicious Guinness Mushroom Sauce (11:34). Then Malcom talks about how impressed he was with the Butcher Shoppe in Pensacola (21:18), the delicious briskets and tri tips we served up while we were there (22:44) and the amazing Denver Steaks we brought back home (27:55). Then we talk about Butcher Shops (35:28), what surprised us about The Butcher Shoppe in FL (38:03), the local shops we have in the Memphis area (40:06) and making relationships with a butcher (45:45).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.6	Hey, welcome back to the How to Barbecue Right podcast.
0:17.3	Thanks for the county and chef.
0:19.5	So I'm your host, Malcolm Reed, and joined by my lovely
0:23.1	and talented wife, Miss Southern Shell, Shell, rainy day. We're quarantined. How's a stuff
0:31.4	quarantining going for you? So far so good. We've got plenty of rations and a meat. We've got a
0:37.4	freezer full of meat. We may not have any vegetables to go rations. We got a freezer full of meat.
0:38.7	We may not have any vegetables to go with it. We're going to be all right. So we're recording this podcast on Monday. Things got a little crazy on Friday. The whole world got a little crazy on Friday. Yeah, it sure did. It's market, it's everything. But we are taking, we're still going to do the podcast. we're just going to do it a day later.
0:35.2	Yeah.
0:35.8	So this,
0:36.5	last week was busy. but we are taking, we're still going to do the podcast, we're just going to do it a day later.
0:54.6	Yeah. So this, um, last week was busy. You didn't, you didn't finish editing the video. We were trying to get. We were traveling. Yeah. And, um, so last week I did kind of a St. Patrick's Day recipe on my take on a flat iron steak. What is St. That's day.
0:50.6	Tuesday?
0:51.1	It's tomorrow.
0:51.7	Yeah,
0:52.3	tomorrow.
0:52.4	17th, right?
0:53.8	It's my buddy Ben Pickles. Stey recipe on my take on the flat iron steak. What is St. Patrick's Day? Tuesday?
1:11.1	It's tomorrow.
1:11.7	Yeah, tomorrow.
	...

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