5 • 897 Ratings
🗓️ 23 October 2023
⏱️ 86 minutes
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0:00.0 | Welcome back or welcome to the single track podcast. I'm your host Finn Melanson, and in this episode, |
0:06.2 | I'm talking with Jeff Peltier, an outdoor adventure filmmaker and competitive ultra runner who |
0:11.5 | recently took second place in an unusually thrilling finish at the Moab 240 earlier this month. |
0:18.8 | Jeff also runs a popular YouTube channel, as I mentioned, linked in the |
0:22.3 | show notes of this episode that catalogs all of his fascinating activity in the sport. I highly |
0:27.8 | recommend checking it out. In this particular conversation, though, the first 30 minutes is |
0:32.1 | dedicated to exploring the emerging world of 200-mile racing. The middle 30 minutes is dedicated to the world of running YouTube |
0:39.8 | and his entrepreneurial activity in the sport, |
0:42.5 | and the last 30 minutes is dedicated to sort of business of sport |
0:46.7 | and sponsorship type talk that operators and pro runners in our community might enjoy. |
0:52.7 | But before diving in, thank you so much to NAC for sponsoring this show. |
0:56.6 | NAC spelled NAAK has a special deal for single track listeners where you can head over to their |
1:02.5 | website and use the code single track 15. |
1:05.4 | The single track portion is in all caps at checkout to get 15% off your next order. |
1:12.8 | And if you're looking for recommendations in the process, the three products that I have been enjoying the most lately are their salted |
1:18.4 | soup drink mix, the watermelon drink mix, and their sweet potato puree. They've also just got |
1:24.6 | a really helpful website in general. They've got a section that's dedicated to ultra runner recipes. |
1:30.2 | They've got hydration nutritional guides. |
1:32.1 | They've got race day nutritional guides and recovery-based nutritional guides. |
1:35.9 | And there's just a bunch more there. |
1:37.4 | So if you're curious, head over to knack.com and go check them out. |
1:42.6 | With that, let's get on to the show. Jeff Peltier. It's great to have you on the |
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