4.6 • 2K Ratings
🗓️ 4 June 2010
⏱️ 16 minutes
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0:00.0 | This is made |
0:03.0 | philosophy bites with me David Edmonds and me Nigel Warberton. |
0:07.0 | Philosophy bites is available at |
0:09.0 | www |
0:10.0 | philosophy bites dot com. |
0:12.0 | Philosophy bites is made in association with the Institute of Philosophy. |
0:16.4 | The English philosopher Jeremy Bentham was way ahead of his time. |
0:20.4 | He wrote of animals that the question was not can they reason nor can they talk but can they suffer |
0:26.4 | Taking animals suffering seriously was rare in the late 18th century |
0:30.3 | Over 200 years on and there were laws about how animals can be treated, but there are still relatively few vegetarians in the developed world. |
0:38.0 | Jeff McMahon from Rutgers University is a vegetarian who thinks that it's quite wrong to eat meat and moreover that the case |
0:44.9 | for not doing so is extremely clear cut. |
0:48.3 | Jeff McMahon, welcome to Plus a Bites. |
0:51.3 | Hi, thanks. We're going to focus on the top. of you're |
0:55.0 | think |
1:00.0 | think we're gonna focus on the topic of eating animals. I know you think eating animals is wrong why? |
1:10.0 | Because animal suffering matters morally and the good experiences that animals can have matter morally, the gains that people derive from eating animals simply don't outweigh the harms that are |
1:18.3 | inflicted on animals in the process of providing them as a food resource for people. |
1:25.0 | Well what about the idea that you could rear an animal in a very humane way |
1:30.0 | and that the animal seems to lead a contented life and then without warning it's suddenly painlessly killed. |
1:36.0 | Why couldn't I eat an animal reared under those circumstances? |
1:39.0 | When you come to the point at which you would be ready to kill the animal. The question you should |
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