Welcome back to J.B. Squared. It's been a minute. It's been a while since we've done a J.B. Squared. So I might be a little bit rusty, but I doubt Johann Bruniel is going to be rusty because I think this is your third podcast today. You're a hard, hard working man. But the two of us haven't gotten together to do a show for some time and maybe since World Championships. But this is going to be nice. I'm looking forward to it. Thank you for joining. It's J.B. Squared because I'm J.B. Hager. He is the original J.B. Johann Berniel. And it's especially fun doing

these shows during the Grand Tours because if you haven't checked the record books,

Johan was the director for 13 Grand Tour wins. So the strategy and tactics, he knows quite well.

So this is good to be back, Johan.

Great to be back, J.B.

I was missing this.

And, you know, I have to say a lot of our listeners of the move and La Movida and now outcomes have been asking,

when are you going to be back with J.B. Square?

So here we are.

We're back.

Here we go. And before we jump into the first four stages of the Giro to tell you,

I do want to tell you about something that I became such a fan of last summer.

Last summer, and we were all in Aspen doing the tour coverage,

the founder of Dry Farm Wines came in and did a bunch of sampling with us,

and I started subscribing right after that.

I have the wines delivered to my house every month,

and I absolutely love it because they're curated organic wines from around the world.

They're sugar-free. They're organically and

biodynamically grown. They don't have additives like pretty much all the American wines.

They're keto and paleo-friendly. And they're just great. I just absolutely love it. So when they show

up, they actually give you these little

stickers to put on them. So I know which ones are my dry farm wines when I put them on the rack.

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