All right, welcome back to J.B. Squared.

We call it J.B. Square because I'm J.B. Hager, and I'm joined by expert Johann Bruniel, the original J.B.

And today we're going to reflect on the Giro d'italia stages five through nine.

If you want to hear our discussions on the first four stages, you can go back in the podcast feed and give that a listen.

But today we're going to focus on these last stages five through nine and some fireworks today, too.

But before we get to that, we've got to tell you about our partners at dry

farm wines. I found out about dry farm wines when we were in Aspen covering the tour last

year. We did a big dinner and tasting. And I fell in love with it. Well, because one, I like a good

red wine. And it's sugar-free.

I mean, it's sugar-free.

It's slightly lower in alcohol.

It's organically grown.

There are no additives.

Most of the wine, like historically, I would drink American wines, California wines.

In the U.S., they allow over 70 additives to the wine. Sometimes

you wake up, stuffy, a headache, a hangover. Chances are it's a lot of those additives.

And they call it dry farm wines because that means it's organically grown and natural irrigation.

And that adds to a lot of the flavor of the grapes.

I sound like an expert because we got to visit with the folks from dry farm wines and learn about it.

And I was so impressed by it, I became a subscriber.

So six bottles show up every month for me.

And they pick them out. They curate

...