Jay Durbin from Tennessee Mojo

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8 • 638 Ratings

🗓️ 10 May 2019

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his food (10:02). We talk about Jay's World Food Burger Entry (15:16) and how he wants Malcom to be his first boudoir shoot (23:10). Then we pick Jay's brain about how to improve your Instagram (27:40) and the 3 most important things to improve your Instagram game (34:28). Then we talk about Jay cooking and eating guinea pigs (45:13) and we wrap up by talking about cooking hogs in Ecuador (49:28).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.3	Hey, welcome back to the How to Barbecue Right podcast.
0:16.4	I'm your host, Malcolm Reed, joined by my lovely wife, Rochelle, as always.
0:21.7	And we got a guest with us this week.
0:23.9	Shel, you want to do the introduction?
0:26.3	Jade Urban from Tennessee Mojo.
0:28.7	That's the man himself from Tennessee.
0:30.7	Yes.
0:31.8	I should have wore my hat today, Jay.
0:33.3	I love your Mojo hats.
0:35.4	The new ones are the best ones that you've done.
0:38.5	Are you selling those?
0:39.9	I'm selling them.
0:40.6	Are they selling?
0:41.7	Well, when you posted the picture on your side, they sold.
0:44.6	Oh, really?
0:45.9	Yeah, it was a nice bumping sales.
0:48.6	The reason why I like them because they fit my big head.
0:51.0	It's a dome lid.
0:52.5	Dome.
	...

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