Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely, talented and super busy wife,

Rochelle, because she's been decorating like a fool down at Memphis, May.

Shell, are you ready?

I'm ready.

Man, we've had a busy time so far this week.

We're recording this podcast a little bit earlier in the week.

It's actually Wednesday.

We're going to release it on Friday like we normally do.

But we wanted to go ahead and get one in this week. It's in Memphis and May week. Yeah, so y'all could kind of see what we're doing in the middle of this. We've got a few things we're going to talk about. Go ahead. I was going to say the bacon burning in recipe. Before we get into that, real quick, we have a couple seats left with our meat church glass.

Oh, yeah.

Man, out in Wax, I hatch. and burn the end recipe man we get into that real quick um we have a couple seats left with our meat church

class oh yeah man out in waxahatchy texas right is that how you say it's right outside of dallas

right outside it's like i think it's kind of south of fort worth dallas is that where it is okay

that's going to be with matt pitman of meat church at his fantastic outdoor cooking arena.

The Saturday class is sold out, but there are just a few more seats on Sunday.

Saturday sold out.

Yeah.

So if anybody wants to come.

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