This episode of Whiskey Ginger was brought to you by Rabbit Hole, Rabbit Hole.

I've talked about this sauce for quite a long time now, introducing Rabbit Hole in their

one-of-a-kind bourbon and rye whiskeys, baby. You've seen me sip this on the show.

I enjoy sharing this with guests, and that's why I want you to try it for yourself.

It's a sleek bottle. It's great to grab, by the way. I really do enjoy it.

Kavez Amani and Rabbit Hole's founder and whisky maker gave up a 25-plus year career

as a clinical psychologist to pursue his lifelong passion and craft of the world's finest

spirits, and did he do it? He did. Instead of buying age whiskey, he went all in,

learning from the best that develop his own recipes. No shortcuts, no compromise. Last year,

he inducted into the Kentucky Bourbon Hall of Fame's 20th anniversary class. Come on,

baby. It's pretty legendary. Rabbit Hole's mission is to transform the ordinary into the extra

ordinary, the extraordinary, if you will, and their whiskeys prove it. Original mass-bill

recipe signature multigrain is aged in hand-selected charred and toasted barrels,

just award-winning small-batch whiskey made with passion and love. You can tell when you taste

this stuff. If you're looking for a whisky with a new perspective, skip the ordinary and

sip the extraordinary. They got four distinct expressions. I think we were seven on some of this

high-gold, which is, I love this high-gold. It's award-winning high-ride double-mult bourbon.

It's very unique. It's not your traditional spin bourbon like the caveville, which is very good

as well. That's their four-grain triple-mult. They also have box-grill, that's their sour-matched

good stuff, and they're darynger. If you like something a little bit sweeter, I dare to say,

it's award-winning bourbon finished in P.X. Sherry casks. Those Sherry casks are

Pedro Jimenez, by the way, so it tastes sweet and smooth. Those notes of Sherry are delish on

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