What's up guys? Welcome back to It's Meetings Live exclusively on Radio Andy Channel 102. As always, this is our weekly time to talk to each other with Alive Ask Me Anything. I want to talk to all of you right now. So call me. It's 844305. That's 844305-2639. Good morning, everybody. Happy Thanksgiving Eve. How is everybody doing? Is everyone's family annoying them yet? How's the cooking going? I love this time of year. It's so happy. I'm doing a more chill Thanksgiving this year. I'm actually just staying in the city and me and my little brother are going to cook just us too. So a little different this year, but I'm actually excited and I'm excited to do all the cooking. I mean, not all of it. I mean some of it. I mean, mainly I'll just buy the ingredients and watch him cook. But it's going to be fun. I contributed caviar and champagne, which is a very important part of Thanksgiving because it's the happy hour portion. Yeah, the Pilgrims.

The Pilgrims had caviar.

They came over on the Mayflower and the first thing that they ate was actually caviar.

Yeah, the caviar and champagne course.

I believe that's in the story of the first Thanksgiving.

Oh, my God.

Is that offensive to talk about?

No, it's not offensive.

It's just funny.

You're like all the mainstays of Thanksgiving, champagne and caviar.

Yeah, and to make matters worse, we're actually going to roast a chicken, too, because we're half British.

So, you know, it's, we like chicken.

We like a roast chicken.

The last we saw you, you left us off with how many pies you were buying for Friendsgiving.

And then we got the update by a text that you brought a store bought pie.

Everything went fine.

I brought multiple store bought pies.

It was okay.

I wanted to get, I think it's called Piedies pies, but they were like all out of everything. So I brought like Whole Foods, which is not that great. But actually the Whole Foods, pumpkin pie is not bad. It is a solid pie in a page. I agree. Are you baking a pie for Thanksgiving? We're going to bake one. We're going to try. I'm so not a baker. I'm such a cook versus baker. But my mom makes great pumpkin pie. So we're going to try to make it this year and see how it goes. And it'll be fun. I just, I like just, you know, being in the kitchen and messing around. So it was fun. I just got back from Florida. I was visiting my grandmother, which was really nice. She's 97.

And I just feel so depressed when I leave her because she's so lonely and it makes me really sad, but it was nice to be down there.

And I went to Publix, went to Carabas. People were shocked that I loved Carabas so much, but I grew up going there and then Steve said something crazy, which is that he likes Olive Garden more than Carabas.

I don't think it's that crazy.

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