Is There a Pandemic <> Fake Food Connection? + What’s Happening With Sage Kitchen? | Mollie Engelhart

Digest This

Health & Fitness, Nutrition

4.8 • 1.2K Ratings

🗓️ 17 July 2024

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

188: IS ANOTHER PANDEMIC COMING? Mollie and I talk about what we not only think, but what has already started to take place and the fake fear that's gonna try and be instilled in america if we don't proactively become aware of this....and what we can see humans being pushed into eating instead to quote protect us from this new flu. That is just one topic that wasn't even on my radar but the conversation went there and I'm so glad it did! Mollie and I also talk about Sage Regenerative Kitchen because as a restaurant owner who is doing right by us and offering quality, regenerative meat, A2 dairy, sourdough, and house made sauces - she is struggling and we talk all about how her restaurant went viral on the news because of the backlash she received from offering these options. Todays' conversation is one we all need to have with our family and friends and truly ask ourselves and our community, what is really going on in the food industry and the agenda behind it. Topics Covered: → Is there a pandemic fake food connection? → Lab grown food → Why regenerative meat is vegan friendly → The issues happening with her restaurant As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: → Nuzest | Go to https://nuzest-usa.com/bethanyspantry → Pique Tea | Go to https://piquelife.com/digest for up to 15% OFF and freebies Connect with Mollie: → Instagram → Sage Regenerative Kitchen → Sovereignty Ranch → October 4th Homestead Course → Divine and Dangerous use molly10 for a 10% discount Check Out Bethany: → Bethany’s Instagram: @lilsipper → Bethany’s Website → My Digestive Support Protein Powder → Gut Reset Book → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Because bird flu comes from wild birds, I mean, what are we going to do?
0:05.7	We are going to consolidate all cows into consolidated feedlot systems with a screen over the top so birds can't poop down into them.
0:13.2	Like, it's crazy.
0:15.7	We are divine beings.
0:17.5	We're going to get sick and we're going to get better.
0:19.4	None of it is actually a virus.
0:21.6	It's all just our body detoxing the chemically processed world that we live in.
0:32.5	What is the next pandemic coming? Molly and I talk about what we not only think, but what has already
0:40.4	started to take place and the fake fear that's going to try and be instilled in America if we don't
0:46.7	proactively become aware of this. And what we can see humans being pushed into eating instead
0:53.7	to, quote, protect us from this new flu.
0:57.8	That is just one topic that wasn't even on my radar, but the conversation just went there and I'm so glad it did.
1:06.1	Molly and I also talk about Sage Regenerative Kitchen because as a restaurant owner who is doing right by us
1:13.2	and offering quality regenerative meat, A2 dairy, sourdough, and housemaid sauces,
1:20.0	she is struggling and we talk all about how her restaurant went viral on the news because of the
1:27.1	backlash she received from offering
1:29.6	such amazing options. Today's conversation is one we all need to have with our family and friends
1:37.0	and truly ask ourselves and our community what is really going on in the food industry and the
1:44.0	agenda behind it.
1:45.9	Please listen until the very end because there's a special discount code Molly shares.
1:51.6	So stay tuned for that.
1:53.6	This was Molly's second time on the show and it won't be the last.
	...

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