4.6 • 8.7K Ratings
🗓️ 2 December 2020
⏱️ 64 minutes
🔗️ Recording | iTunes | RSS
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Is Cancer Caused By Sugar? | This episode is brought to you by Bioptimizers, Thrive Market, and Apeel
If you or someone you know has had cancer, this episode is going to matter to you. And since the odds are now that 1 in 3 adults in the US will get cancer, this really is a topic that matters to all of us.
The school of thought around cancer used to be focused only on the genetic component. But we now know that our environment—the air we breathe, the food we eat, even our relationships—have an enormous cellular impact on our ability to prevent and treat cancer.
I’m excited to sit down with Dr. Jason Fung on this episode of The Doctor’s Farmacy to talk about his amazing work in the field of cancer research and why this environmental component should give us all hope.
Dr. Fung is a physician, author, and researcher. His groundbreaking science-based books about diabetes and obesity, The Diabetes Code, The Obesity Code, and The Complete Guide to Fasting have sold over one million copies and challenged the conventional wisdom that diabetics should be treated with insulin. Dr. Fung is also the co-founder of The Fasting Method, a program to help people lose weight and reverse type 2 diabetes naturally with fasting. His latest book, The Cancer Code: A Revolutionary New Understanding of a Medical Mystery, was just released.
This episode is brought to you by Bioptimizers, Thrive Market, and Apeel.
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Right now, Thrive is offering all Doctor's Farmacy listeners an amazing deal. Select a free gift from Thrive Market when you sign up for a 1-year membership. And, any time you spend more than $49 you’ll get free carbon-neutral shipping. Just head over to thrivemarket.com/Hyman.
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Here are more of the details from our interview:
Learn more about Dr. Jason Fung and get his new book, The Cancer Code, at https://thefastingmethod.com/book/the-cancer-code/.
Follow Dr. Jason Fung on Facebook @thefastingmethod, on Instagram @drjasonfung, and on Twitter @drjasonfung.
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy. |
| 0:02.8 | So the environment, which is predominantly diet and nutrition, |
| 0:07.1 | plays a huge massive role in the development of cancer, |
| 0:13.0 | and something which very rarely we talk about. |
| 0:16.8 | Hey everyone, it's Dr. Mark Heimann. |
| 0:20.6 | It's pretty obvious that I love to cook, |
| 0:23.0 | and I especially love using real whole foods to bring people together. |
| 0:28.2 | And there are a few ingredients that I just can't live without. |
| 0:31.0 | And one of the most important ingredients in my kitchen cabinet, |
| 0:33.8 | hands down, is sea salt. |
| 0:36.4 | Now I've tried lots of different brands, but Redmond's ancient sea salt |
| 0:39.4 | has become a favorite. |
| 0:40.7 | It's packed with more than 60 beneficial minerals, |
| 0:43.2 | and that natural light pink color is actually a sign |
| 0:47.5 | of all the traced minerals it contains. |
| 0:49.6 | I also love that it's mined right here in the US in Utah. |
| 0:53.0 | Now some of you might be thinking, |
| 0:54.4 | isn't salt bad for us? |
| 0:55.7 | And the answer is yes, when it comes to the highly refined |
| 0:59.2 | salt with additives and anti-kicking agents, |
| 1:01.3 | this is completely overused to enhance flavor and highly |
| 1:04.5 | processed food just to make it edible. |
... |
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