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Digest This

Is American Chicken Exported From China? What you need to know! - Bite of Knowledge

Digest This

Digest This

Nutrition, Health & Fitness

4.81.2K Ratings

🗓️ 27 February 2023

⏱️ 16 minutes

🧾️ Download transcript

Summary

55: ***SHARE THIS EPISODE! *** Today’s BOK is something I’ve been contemplating for a while but I’m ready! I’m talking about the hidden practices our American poultry has undergone and still is undergoing with deceptive labeling - Are they shipping our chicken to China and back again to the USA? SHARE THIS EPISODE! Sponsored By: → LMNT | Go to: www.drinklmnt.com/digest to get 8 FREE packs Check Out Bethany: Bethany’s Instagram: @lilsipper Bethany’s Website My Digestive Support Protein Powder Gut Reset Book As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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sliding into your DMs. So pause this episode and rate and review for your chance

0:24.3

to get a $200 Amazon gift card. Hey guys, I actually need to tell you that if you're not subscribed to my

0:33.1

newsletters, they come out every Friday and they're called Friday Fines. This is information that only my

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subscribers get in their inbox. I share new food fines. I don't share on Instagram. Food news,

0:50.8

food trends and products that aren't even on the market yet. But I've got the scoop.

0:57.5

I also share special discounts and other recipes throughout the week. Again, only to my newsletter

1:04.5

subscribers. This is not published anywhere else and cannot be found on my blog. I do not and never have shared any of your

1:15.0

information. This is just another way to stay connected. So be sure you're in the know and subscribe

1:22.4

to my weekly newsletters by going to little sipper.com slash subscribe and enter your email. That's it.

1:32.2

So pause this episode and go to L-I-L-S-I-P-P-E-R dot com slash subscribe.

1:45.1

Hey guys, welcome back to the Digest This Podcast. I'm your host, Bethany Cameron.

1:50.4

And in today's bite of knowledge, I'm just going to go right into it. I've actually been

1:57.0

hesitant to share this publicly. I have been wanting to do more research and more research

2:03.9

and then more research. And I feel like there's so much information out there. I really had to dig

2:13.0

into this topic regarding our USA chicken and getting it from China, even though it's labeled as

2:24.8

USA hatched and raised. So I just want to tell you that this has just been something on my

2:33.4

heart, on my mind, and something that I feel like now's the time to share.

2:39.6

And so get some snacks and listen in because this is quite eye-opening.

2:47.7

So China has been able to process chicken from the United States since 2013, when four

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