The

The Welcome to the Disclosure podcast. If you enjoy this episode and the work that I'm doing here,

then please consider checking out my substack where I post regular articles.

You can also support my work by becoming a paid member of my substack, through which you will also gain access to weekly articles, or by making a donation through my website.

For those of you who do support my work, thank you so much. I am incredibly grateful and appreciate it very much.

Just a reminder that my third book, How to Go and Stay Vegan, is now available to pre-order.

If you do pre-order my book, then thank you so, so much. I really do appreciate it.

Links for everything can be found in this episode's show notes.

Leaving a review for this podcast is also really helpful and encourages more people to listen to it. I hope you find

this episode interesting and informative and thank you for listening. Hello everyone and welcome to

this episode of The Disclosure Podcast. On today's episode, I am delighted to be joined by Claire

Carlisle. Claire Kyle is a journalist

who focuses on environmental and social issues. She is currently an investigative reporter for the

award-winning environmental news outlet DeSmog. Claire has a BA in English Literature and Languages

from the University of Oxford. And before her work at DeSmog, she was co-editor

at the Ethical Consumer Magazine, where she specialized in migrant workers' rights. Claire's current

work at DeSmog often focuses on agribusiness and food politics, which is what we're going to be

talking about today, and Claire's investigations have been covered by media outlets, including

The Guardian, the Financial Times, and Politico.

So, Claire, thank you so much for joining me on today's podcast.

I would love to start with looking at the Eat Lancet Report, and more importantly, the sort of the conversation around the Eat Lancet Report.

So I'm wondering if you could maybe talk a little bit about the report

...