Introducing the National Links Trust
The Fried Egg Golf Podcast
Fried Egg Golf
4.8 • 1.4K Ratings
🗓️ 23 April 2019
⏱️ 29 minutes
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| 0:00.0 | Today's episode is powered by TD Ameritrade. |
| 0:03.0 | Every stroke counts on the scorecard and every penny counts in the market. |
| 0:06.8 | That's why TD Ameritrade is committed to straightforward pricing with no surprises, |
| 0:10.8 | so you're free to swing with confidence. |
| 0:13.0 | Visit TD Ameritrade.com slash fried egg. |
| 0:17.0 | Member SIPC. |
| 0:20.0 | Welcome back to another edition of the Friday podcast. |
| 0:23.3 | In today's episode, I am joined by Michael McCarton and Will Smith. |
| 0:27.7 | These two have formed a nonprofit foundation called the National Links Trust. |
| 0:32.2 | This nonprofit will focus on the restoration and preservation of municipal golf in the United States. |
| 0:38.0 | Their organization plans to start with focusing on East Potomac, Rock Creek, and Langston Golf Course, |
| 0:43.8 | three municipal courses in Washington, D.C. |
| 0:46.6 | which are managed by the National Park Service. |
| 0:49.5 | The National Park Service is starting an RFP process for their next operator which will be |
| 0:54.8 | granted a lease up to 60 years. This long-term lease will allow the properties |
| 0:59.8 | to have significant investment put into them and hopefully improvement of the courses. |
| 1:04.8 | The National Link Trust hopes to be an instrumental part in these three courses future. |
| 1:10.3 | Michael McCartan was a guest on episode of 121 when we discussed in detail his thesis on the East Potomac Golf Course. |
| 1:18.0 | Since that podcast, he has become more involved with the RFP process and the other municipal courses in Washington, D.C. |
| 1:26.0 | For this episode, we will lead into our conversation with Michael and Will with a highlight from our earlier episode with Michael. |
| 1:33.7 | I'm Missed Green for example. I'm already upset. When I find my ball in the bunker I'm really upset and when I find my |
| 1:39.7 | ball in a fried egg. |
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