Introducing ‘Recipe Club’
Recipe Club
The Ringer
4.9 • 3.7K Ratings
🗓️ 12 November 2020
⏱️ 1 minutes
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| 0:00.0 | What's the best way to make mashed potatoes? |
| 0:03.0 | Or fried rice? Or lasagna? |
| 0:05.0 | Hi, I'm Dave Chang, Chef Founder of Momofuku. |
| 0:08.0 | And on our new podcast, Respi Club, |
| 0:10.0 | I'll be cooking in debating recipes with my friend, |
| 0:13.0 | Chris Ying, and a rotating cast of smart, highly capable characters |
| 0:17.0 | from around the culinary world. |
| 0:19.0 | Every week, the three of us will each bring a recipe to the table |
| 0:23.0 | and politely debate whose recipe worked and didn't. |
| 0:27.0 | At the end, we'll declare winner and share our best practices |
| 0:31.0 | for making the dishes everyone wants to eat. |
| 0:34.0 | Respi Club is coming soon. |
| 0:36.0 | Listen on Spotify or wherever you get your podcasts. |
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