Welcome to the Functional Nutrition Podcast.

I'm your host, Aaron Holt.

I'm a functional medicine nutritionist with a feisty attitude in over a decade of clinical experience.

I work with women all over the world through my online programs, and I'm also the founder of

the Functional Nutrition Academy, a 12-month practitioner mentorship

where I help other nutrition pros level up with functional medicine methodologies.

I've got a bone to pick with diet culture and the conventional healthcare model that are both

systematically failing so many of us. Creating a new model is my life's work, and this is what the show's

all about. Please keep in mind this podcast is created for educational purposes only and should

never be used as a replacement for medical diagnosis or treatment. If you like what you hear today,

I'd love for you to subscribe, leave a review in iTunes,

share with a friend, and keep coming back for more.

Thanks for joining me.

Now let's dive deep.

Hey guys, welcome back to the show.

Erin here.

We're wicked pumped up about today's episode because we are interviewing one of my favorite

food bloggers who I will announce in a minute. But first, we've got some announcements. A reminder that

I created the functional holidays group over on Facebook so we can offer up some holistic

support during this busy time. I've got some of my favorite ladies coming up

with some awesome content for you guys. It's all for free. We've got recipes coming your way,

yoga videos, home workouts, some grounding practices, meditations. Personally, I'm wicked excited.

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