So my uncle asked me if he thought I could find a way to get my haggis to him.

This is Paul Bradshaw, he's Scottish Canadian.

He grew up in Toronto eating the traditional Scottish dish haggis.

About 10 years ago his uncle in Florida asked Paul to mail him a haggis from Canada because

some of the animal parts you need to make traditional haggis can't be brought into the

US.

So Paul devised a plan.

I froze a giant haggis.

I wrapped that in aluminum foil thinking that that would help keep the cold in.

Then I put it in a styrofoam shipping cooler.

But then I figured that would be a red flag if I shipped it in that cooler so I put the

styrofoam cooler inside of another box and then just put a label on it saying that it

was clothing and kind of hoped they didn't scan it.

That's how I got into smuggling haggis.

This is the Sporkfall, it's not for food, it's for eaters, I'm Dan Pashman.

Each week on our show we obsess about food, so there are more about people.

And today I'm talking with Sporkfall producer Andres O'Hara who's got a story he's been

working on handraice.

Hey Dan.

So summer's almost here, tons of Americans will be traveling abroad soon either to see

family and friends or just to explore new places.

And do you know what that means?

...