Info You Can Use: How Green Egg can be used for roasting, baking, grilling, and smoking various dishes.

Daily Inspiration: The Steve Harvey Morning Show

iHeartPodcasts

Society & Culture, Religion & Spirituality

4.8 • 2.3K Ratings

🗓️ 14 September 2025

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose.

Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

🔑 Key Themes & Highlights

Chef David Rose’s Background
- Born in New Jersey to chef parents, leading to a lifelong passion for food.
- His experience competing on Food Network Star and representing major brands like Omaha Steaks and Nissan USA.
Big Green Egg Cooking
- The history and versatility of the Big Green Egg, originally inspired by Japanese Komodo smokers.
- Explanation of its ceramic design, which retains heat efficiently and enhances food flavor.
- How it can be used beyond just barbecue—roasting, baking, grilling, and smoking various dishes.
Chef Rose’s Culinary Philosophy
- Encouraging creativity and versatility in cooking.
- The importance of proper seasoning, grilling techniques, and understanding food composition.
- Breaking down steak preparation, including reverse-searing and grilling methods.
Highlights from His Cookbook
- Recipes include everything from meats and seafood to soups, salads, and desserts.
- Features innovative dishes like smoked German chocolate cake and bourbon pecan pie.
- Showcases how the Big Green Egg enhances traditional Southern dishes like oxtails.

#SHMS #STRAW #BEST #AMI

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Transcript

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0:00.0	This is an IHeart podcast.
0:04.6	Hi, I'm Roshan McDonnell.
0:06.4	I host the weekly Money Making Conversation Masterclass show.
0:09.4	The interviews and information that this show provides are for everyone.
0:12.9	It's time to stop reading other people's success stories and start living your own.
0:17.4	If you want to be a guest on my show, please visit our website, Moneymakingconversations.com,
0:23.5	and click the be a guest button. Press submit and the information will come directly to me.
0:28.7	Now let's get this show started. People always talk about purpose or gifts. If you have a gift,
0:33.9	leave with your gift and don't let your friends, family, or co-workers stop you from
0:37.5	planning or living your dreams. My guest is chef David Rose. You may have seen David in action
0:43.1	on many TV cooking shows and national talk shows, including competing on Food Network Star.
0:49.2	He is born in New Jersey to both his parents who are chefs. That's some good eating right there.
0:55.1	If it smelled good and look good, chances are in that house, it was good eating.
0:59.6	Chef David Rose is also an Omaha Steaks executive chef spokesperson and serves as a national
1:05.7	brand ambassador for Nissan USA and Big Green Egg.
1:10.2	He is on the show to talk about his new cookbook, Egging.
1:13.3	David Rose Cooks on the Big Green Egg.
1:16.2	Please welcome the Money Making Conversation Masterclass, the one and only.
1:20.2	David Rose.
1:21.0	How you doing, sir?
1:24.2	Good morning, brother.
1:25.8	Thanks for having me so much, man. I appreciate it. And it's a joy to be here. And I'm excited to dig into it. So thank you again for having it. First of all, thank you for sending your book, Egging David Rose Cooks on the Big Green Egg. Let's go and get it out. Let's go get it out. I try to be. I try to be honest with all my guests, okay? I have the set up. I have the big green egg. I have the table that comes with it. I got this beautiful cover that goes over it. And that bad boy, I'm set up. That bad boy has been covered for six years. That's a damn shame. Crying shame, brother. Okay. I got to put that. So having you own the show means that, guess what? It's time for the big unveiling of that. I got to pull it off. And your book, tell us how you got involved with this. You know, the big green eggs, you see the signs. I'm based in Atlanta from you, born and raised, Houston, Texas.
	...

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