4.2 • 639 Ratings
🗓️ 18 February 2020
⏱️ 4 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. Yacold also |
0:11.5 | partners with nature portfolio to advance gut microbiome science through the global grants for |
0:16.6 | gut health, an investigator-led research program. To learn more about Yachtold, visit yawcult.co.j.p. |
0:23.8 | That's y-A-K-U-L-T dot-C-O-J-P. |
0:28.3 | When it comes to a guide for your gut, count on YacL. |
0:33.8 | This is Scientific American's 60-second science. |
0:38.6 | I'm Suzanne Bard. |
0:45.8 | Near the end of the 18th century, the Industrial Revolution began to transform Great Britain. |
0:51.6 | Machines replaced hand tools, factories sprouted up in cities and towns, and a sharp uptick in coal combustion polluted the skies. |
0:55.0 | The industrial revolution and the pollution that followed in its wake soon spread to the rest |
1:00.1 | of Europe. |
1:01.0 | But some of the smoke and ash didn't stay there. |
1:03.7 | It also drifted into the upper atmosphere and was blown by winter winds all the way to the |
1:09.0 | frigid Himalayas. |
1:10.3 | This ash was transported for thousands of kilometers, and eventually it was deposited with the |
1:19.0 | snowflakes. |
1:20.0 | Environmental scientist Paolo Gabrieli of the Ohio State University, his team found signatures |
1:25.9 | of airborne pollution from the beginning of the |
1:28.2 | Industrial Revolution in Tibet. Specifically, in ice cores taken from a glacier nearly 24,000 feet |
1:35.4 | above sea level, on Mount Shishipagma. Such ice cores are like time capsules that contain a record |
1:41.9 | of the contaminants that were mixed in with each year's |
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