Indigenous Brewing with Missy Begay and Shyla Sheppard

Wild Ideas Worth Living

REI Co-op

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4.7 • 1.3K Ratings

🗓️ 27 September 2022

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Shyla Sheppard and Missy Begay are the founders of the first and only Native-women owned brewery in the U.S. They use Indigenous and local ingredients to make unique brews at Bow & Arrow Brewing in Albuquerque, New Mexico.

Transcript

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0:00.0	We've had a few guests on the show who've talked about the relationship between food and
0:08.1	adventuring.
0:09.6	Chef Maria Heinz is all about growing and eating food that supports her climbing.
0:14.7	Christian Jaring makes blood-low energy balls using native ingredients to fuel his long
0:20.1	races.
0:22.5	Shilah Shepherd and Missy Begey are exploring another way to use indigenous ingredients.
0:28.1	They're the founders of the first and only native women-owned brewery in the US.
0:34.0	The beer they make at Bowen Arrow Brewing is more than just a drink.
0:37.6	It celebrates Missy and Shilah's heritage and shares their stories with their community
0:42.3	in Albuquerque, New Mexico.
0:45.6	I'm Shelby Stanger and this is Wild Ideas Worth Living, an REI co-op studios production.
0:54.8	Shilah Shepherd and Missy Begey grew up on reservations 1,000 miles from each other.
1:00.5	Shilah is from the Fort Burthold Reservation in North Dakota and Missy is from the Navajo
1:06.2	Nation.
1:07.3	She grew up in the northeastern corner of Arizona.
1:10.2	The parametit Stanford University, while they were there, Shilah got really into beer.
1:15.4	A pint of hephazine at a local brewery opened her eyes to the brewing process and how
1:21.2	to use different ingredients and yeast.
1:26.0	Shilah Shepherd and Missy Begey, welcome to Wild Ideas Worth Living.
1:31.0	Thanks for having us.
1:32.5	We're excited to be here.
1:34.5	Will you guys each introduce yourselves?
	...

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