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WIBC 9AM-Noon Podcast

Indiana State Fair kicks off Friday

WIBC 9AM-Noon Podcast

WIBC

News

4.61.2K Ratings

🗓️ 31 July 2025

⏱️ 9 minutes

🧾️ Download transcript

Summary

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Transcript

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0:00.0

A summertime.

0:03.8

Great song selection from producer Kev.

0:06.8

This is The Kennel and K.C. show, 93 WIBC, Ethan Hatcher and Brad Klopfenstein filling in.

0:13.0

And what better summertime activity is there, Brad, than attending the Indiana State Fair?

0:18.0

I love the Indiana State Fair.

0:20.0

It is by far one of the best highlights

0:22.7

every year. I've never had a bad day at the state fair. How can you have a bad day at the

0:26.8

state fair? There's Midway. There's animals. There's music. There's Chachkes. There's food.

0:32.7

There's anything and everything and wonderful people in between. I love going to the state fair.

0:37.2

What say you, Brad? I would agree, which I like a good festival. I love going to the state fair. What say you, Brad?

0:37.7

I would agree, which I like a good festival.

0:40.4

I like a good party.

0:41.5

You went to a Parogi Fest.

0:42.9

That's why I was in Whiting for Parogi Fest last Friday.

0:46.5

Tell people what a parogi is because I actually was introduced to parogis by my Pennsylvania friend a couple of years ago.

0:53.6

I'd never had a parogi before. So parogis by my Pennsylvania friend a couple of years ago. I'd never had a parogi before.

0:55.2

So parogis are typically a, it's like a Polish dumpling.

0:58.7

Pretty much any society has their version of a dumpling.

1:01.5

Sure.

1:01.7

But this is about the size of a clam.

1:05.4

It's like a potato thing, right?

1:07.0

It's stuffed with potato and it could have sauerkraut or cheese or there's. They probably had 25 different types of parogis up there. The potatoes inside of it? I thought the potato was the dumpling material. I don't know. So it's like a dough on the outside and you got a filling. So the potato and whatever else is in there is the filling that goes in it. See, I've had a parogi a couple of times, and I still don't know what the damn thing.

...

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