Hey, it's Avery. Welcome to Cheers. Okay, well, you requested a latte for your drink. Well, I watch you make your coffees and I'm like, those look so good. So I needed one. Oh, I asked your beverage of choice and you're like, so I see you make those really yummy lattes. But for me, it's an honor, but also like kind of terrifying. And you're dairy-free.

Yes.

Okay, so am I. Dairy will mess my stomach up, so I had everything on hand. So I made you an iced brown sugar honey sea salt latte. Oh, yes. I know. That's like a crazy description. No. Adding a little bit of salt to it. See, I need to stir it a little bit to drink it. But I had one of those this morning and I had an energy drink.

So I'm drinking water.

Okay. So I'm cheering you with water today. Sorry, I'm so boring. Cheers. Cheers. Thank you so much for being here. Thanks for having me. Of course. Oh my God. That is insane. Okay, good. I'm so glad. That's the best lot I've had since I've been back in L.A. for sure. Do you know what's funny is I feel like L.A. coffee is not really the vibe. No. Like I so much rather prefer to make my own coffee. At home. Yeah. And when we're traveling on vacation, like I've told my husband, I want to get like some sort of travel espresso machine or something. To make it at home.

Because whenever we're traveling, it's like you have to find a new coffee place and it's usually not very good. Especially, I don't know where you're going, but Europe, I feel like they like their coffee's really bitter. So it's hard to find like a nice sweet vibe. And that's why I like the sprinkle of sea salt because it cancels out the espresso. I'm going to bring Cecil with you in your suitcase.

Yeah.

Yeah.

Okay.

Well, I'm so happy you're here.

And I, like the sprinkle of sea salt because it cancels out the espresso. I've got to bring sea salt with you. Yeah. In your suitcase.

Yeah.

Yeah.

Okay.

Well, I'm so happy you're here. And I followed you for so long and I've always been obsessed with you. But then you had twins. And like if you know anything about me, you know my obsession with twins. Oh, really? Oh, I'm obsessed with twins. I think it's partly because I was a pick you slash Nickyuner's and so I worked with a lot of twins.

I just think they're so smart. Oh, I'm obsessed with twins. I think it's partly because I was a pick you slash Nickyneur's and so I worked

with a lot of twins. I just think they're so special and so fun. And I just loved watching your

evolution of motherhood. And you look insane, by the way. Oh, thank you. I don't feel insane.

No, you look so incredible. Growing twins is really challenging. And the pregnancies are really hard, which I want to get into. But for those that don't know who Francesca is, how would you describe yourself in this stage of life right now? Right now, I am just a mother. Like, I'm in the trenches of motherhood with these twins that control every single part of my day in my life. When I'm in L.A., I'm more of, like, the old me. So they're like reality person. And I go to events. I go to carpets. I go out more. But in Canada, we're very chill, low-key day-to-day. We go on walks. We go to my mom's house, so their grandma's house. I might go to my sister's house. We walk the dogs. Like very just normal, chill. Speaking of Canada, I wore my Canadian tuxedo for you. I did. Yeah, I like that. I got dressed very accordingly. Very fitting. For your presence here.

I appreciate that.

And okay, so I've never in my life been to Canada.

Oh, wow.

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