4.9 • 2.4K Ratings
🗓️ 12 January 2022
⏱️ 17 minutes
🧾️ Download transcript
Keto, Atkins, Low-Carb, No-Carb, it’s all over your Instagram feed and the ‘wellness’ blogs and WE ARE OVER IT. Carbs are not the enemy and we’re are here to tell you why carbs (and a lot of them) are a critical part of our diet. In today’s episode, we deep dive into the myths about carbohydrates and defend their honor.
In This Episode We’ll Cover:
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Produced by Dear Media
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0:00.0 | The following podcast is a DR Media Production. |
0:03.0 | Hi, I'm Wendy. |
0:04.1 | And I'm Jess, and you're listening to the Food Heaven Podcast. |
0:07.0 | Your online resource for inclusive and accessible wellness. |
0:20.3 | Hey everyone, welcome back to another episode of the Food Heaven Podcast, |
0:24.0 | Wendy, quick question for you. Before you became a dietician, |
0:28.4 | what was your thought about carbohydrates? |
0:31.5 | To be honest, I didn't really think about carbohydrates as in carbohydrates. |
0:37.8 | I just carbs are one of my favorite foods. |
0:42.2 | I feel like potatoes has always been one of my faves. |
0:45.7 | And I would just kind of eat it and not really think about it. |
0:49.9 | However, when I did become a dietician, I feel like I started to notice that |
0:55.7 | so many carbs were demonized, especially carbs that come from Latin America |
1:03.2 | and the African diaspora. |
1:05.4 | Like, tortilla is like, oh my god, I can't tell you when I used to work in the clinics. |
1:09.3 | Like, all of the doctors, no tortillas. |
1:12.1 | And I'm like, leave tortillas alone or like the rice or like whatever. |
1:16.6 | Yeah. |
1:17.8 | I'm like, what in the world is not like, I never really used to think about it before. |
1:21.6 | And then when I became a dietician, I'm like, oh god, it's like everywhere. |
1:25.2 | Like everyone's hating on carbs. |
1:27.2 | I know, I agree. |
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