Improving cholesterol and blood pressure with diet | A Masterclass
The Proof with Simon Hill
Simon Hill
4.9 • 3.1K Ratings
🗓️ 18 May 2026
⏱️ 120 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | There is no shortage of nutrition content online right now. Ced oils are out, saturated fat is back, carbs are the enemy, and depending on who you follow online or talk to, the latest US dietary guidelines are either a long overdue correction or a step backwards. And with this, it can be genuinely difficult to know what |
| 0:23.4 | to do at the grocery store on a Tuesday afternoon. So in today's masterclass, I wanted to step back |
| 0:30.0 | from all of this noise and pull together what we actually know, drawing on conversations from |
| 0:35.5 | across the back catalogue with some of the most respected names |
| 0:38.8 | in cardiovascular nutrition. You'll hear from Dr. Walter Willett at Harvard on saturated fat, |
| 0:45.0 | seed oils and dairy, cardiology dietitian Michelle Ruthenstein on the most practical food swaps |
| 0:50.3 | to lower APA B and blood pressure, and nephrologist Dr. Raymond Townsend on the sodium |
| 0:56.6 | potassium balance that quietly drives so much of our cardiovascular disease risk. I've also pulled |
| 1:02.4 | in segments on the portfolio diet, whether or not diet can reverse heart disease, and the foods |
| 1:07.5 | that I think are most underrated for long-term heart health. |
| 1:11.1 | And if you want to go deeper on any of these threads after listening, |
| 1:14.8 | I'd highly recommend episodes 266 and 393 with Dr. Walter Willett. |
| 1:21.2 | With that, let's get into it. |
| 1:27.1 | The The first question submitted was, what are the most underrated foods for long-term health? |
| 1:40.7 | What are the most underrated foods for long-term health? |
| 1:44.1 | I'm going to keep this one simple |
| 1:45.6 | and focus on a food group, legumes, which includes tofu, tempay, lentils, beans, chickpeas, etc. The |
| 1:55.3 | reason that I choose legumes is that eating more legumes, particularly in exchange for fatty cuts |
| 2:00.7 | of meat and or ultra-processed |
| 2:02.4 | foods, means two things. More fiber and more plant protein. Two nutrients that scientists who study |
| 2:10.1 | populations all across the world have found to be consistently associated with lower risk of |
| 2:15.7 | death and disease. Currently, about 70 to 85% of total protein intake |
... |
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