Most of us don't really think twice about our diet or nutritional science until something

catastrophic happens.

Now, catastrophic is subjective.

It could be a life-altering diagnosis or not fitting into your favorite pair of jeans

anymore.

For me, honestly, after the last three years of learning about corruption in Big Pharma

and Big Tech, it was simple curiosity that compelled me to open the forbidden door into

Big Food.

And since the government wasn't completely transparent about its internet censorship

or what concoctions were being mandated in the name of Shoddy Sudo Science, I figured,

hey, you know what, it's probably highly likely that I'm also being force-fed BS about

food in America.

And I feel like I'm still falling down the most disturbing yet enlightening rabbit hole

of my life.

Every day I learn something new or about a different lie that I've been told about food.

And one of my favorite new obsessions has been learning all about seed oils.

You don't know what that is?

Oh, you're about to.

Today's guest is an expert on these industrial oils and believes that they are the number

one modern food ingredient wreaking havoc on virtually every part of our bodies, contributing

to obesity rates, diabetes, heart attacks, skin damage, and more.

He was so incensed and fed up with the excessive seed oils in our snacks that he founded a food

...