4.2 • 2.6K Ratings
🗓️ 24 October 2023
⏱️ 30 minutes
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| 0:00.0 | Hey Dinner SOS listeners, |
| 0:04.4 | Thanksgiving is right around the corner, |
| 0:07.2 | and we're hosting a live call-in show |
| 0:09.6 | to answer your Thanksgiving SOS's OS's. |
| 0:13.0 | Join me and a panel of expert co-host from Bonapetit and Epicurious for a rousing problem-solving |
| 0:19.5 | session all about one of the biggest cooking days of the year. |
| 0:23.0 | Here's how to get in on the fun. |
| 0:25.0 | On Wednesday, November 8th, between 2 30 and 430 Eastern time, |
| 0:31.0 | give us a call at 347, 321, 9 501. |
| 0:36.6 | You'll get to hear us talking through listener questions live |
| 0:40.0 | and maybe get yours answered too. |
| 0:42.3 | That's 347, 321, 951. and maybe |
| 0:45.0 | on three-four seven, three-two-one nine five-o-one on Wednesday, November 8th |
| 0:48.0 | from 230 to 4-30 Eastern time. |
| 0:50.0 | We can't wait to answer your questions. |
| 0:56.0 | You can freeze grains, you can freeze cooked rice. |
| 0:58.8 | I mean, there's like a lot of options. |
| 1:01.2 | Sorry, you're looking at me in horror, but you can. |
| 1:03.5 | No, no, no. |
| 1:04.4 | I'm looking at you because I free something |
| 1:07.2 | that I don't think you would agree with. |
| 1:09.0 | Like, you're Italian. |
... |
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