Dinner SOS in Toronto!

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 31 October 2023

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions. Recipes Mentioned: Just-Keeps-Getting-Better Lentil Salad Pav Bhaji with So Much Butter Cheesy Roasted Cabbage Wedges Big-Flavor Broccoli Fall-Apart Caramelized Cabbage Soy and Scallion Tofu Bowl Roasted Sweet Potatoes with Triple-Cream Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey there, listeners, future collars, and cooking enthusiasts.
0:08.3	This is Dinner SOS, the show where we help you save dinner, or whatever else you're
0:13.2	cooking.
0:14.2	I'm Chris Morocco, Food Director of Bon Appetit and Epicurious.
0:19.0	Last weekend, Food Editor Shilpa Skokovic and I took Dinner SOS to the live stage in Toronto
0:25.1	at the Hot Docks Podcast Festival.
0:27.8	And we had two amazing guests join us, Suresh Das and Eden Grinch Pan.
0:32.6	Suresh is a beloved food writer in Toronto.
0:35.3	He knows the history and the food of the city like no one else.
0:38.7	And he took us on a couple different food tours on the days we were there.
0:43.8	We went to places like Beast Pizza, went to Sunnies Chinese, we went to Mimi Chinese,
0:51.2	we went to Mama June for Armenian Pizza, we went to Kuneffa's for Knefe and honestly
0:59.6	a quite a bit more than that.
1:01.4	It was a wild 48 hours and I was so grateful to have the experience of being able to see
1:07.2	the city through his eyes.
1:09.8	And Eden is an incredible cookbook author and host of Top Chef Canada.
1:15.0	She writes a mean cookbook but because of all the experiences she's had on TV, she was
1:19.1	so great to engage with our audience.
1:21.5	She really is a culinary thinker and somebody who's able to think so quickly on her feet
1:26.8	and answer listener questions with a host of culinary tips and tricks.
1:31.3	It was a joy to be there on stage with everyone together.
1:35.6	For this Toronto audience, we dove into the nuances of Toronto's food scene and answered
	...

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