4.9 • 654 Ratings
🗓️ 27 July 2018
⏱️ 48 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Here's the truth about AI. AI is only as powerful as the platform it's built into. Service Now puts |
0:06.7 | AI to work for people across your business, removing friction and frustration for your employees, |
0:12.9 | supercharging productivity for your developers, providing intelligent tools for your service |
0:17.7 | agents to make customers happier, all built into a single platform you can |
0:22.0 | use right now. That's why the world works with ServiceNow. Visit servicenow.com |
0:28.0 | slash UK slash AI for people. At the University of Southampton, they won't just teach you, |
0:34.1 | they'll challenge, support and empower you. Visit an open day to see why they're |
0:38.4 | targeted by top employers and to find out how their incredible research and mind-blowing facilities |
0:44.1 | will shape your learning. Hi, I'm Joshie, a math student here at Southampton. Open Days really |
0:49.7 | help me pitch your living here. You can chat to students like me, meet our brilliant academics, |
0:53.6 | explore the campuses and get a real feel for what it's like studying here. Book your place. Search Southampton |
0:58.9 | Open Days. Yo, technology. What is it all about? We would just order bags of white powder from |
1:09.5 | Alibaba, from China, from research chemical laboratories. |
1:13.8 | Essentially, I had sub-milligram, microgram-accurate, essentially drug scales, and just started |
1:19.9 | making my own little concoctions. |
1:22.3 | It tastes crazy. |
1:24.7 | I've got a warning about that. |
1:29.0 | Hello and welcome to Danny in the Valley, your weekly dispatch from behind the scenes and inside the minds of the top people in tech. |
1:36.7 | This week, we dive into the world of biohacking with Dr. Brianna Stubbs and Jeff Wu, whose company Human makes something called |
1:48.2 | ketone ester, which is a pretty foul-tasting liquid that, in theory, can dramatically |
1:55.2 | improve the functioning of your brain and body. In fact, as we record this podcast, several teams on the Tour to France are guzzling |
2:04.6 | this concoction. |
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