I'm Charles Holmes, the Ringer Music Show, and I'm Cole Kushner from Dicec and Charles

and I are teaming up to create Last Song Standing, a new show where we determine an artist's

single best song by debating our way through their entire catalog.

And for our first season, we're covering Kendrick Lamar.

We're talking good kids, pimple butterfly, damn Mr. Morale, the mix tapes, the Lucy's,

and the features.

Listen to Last Song Standing on the Dicec podcast feed only on Spotify.

Welcome to RESTME Club, where we debate the best way to cook the things you want to eat.

My name is Chris Hing.

The first chef I ever worked for was a guy named David Stevenson.

David took a huge risk hiring me in his restaurant in Berkeley.

I was a soft green college kid with no restaurant experience whatsoever and barely any work experience

to boot.

David had been cooking around the Bay Area forever and seen it all.

David knew food super well.

And I think more than that, he really knew what people wanted to eat.

So whenever something like halibut was on the menu and it was coming off my station,

he just knew what was going to happen.

He would come over to me and say, you look at my meat some plas and be like, watch out,

these people are going to eat that crap up.

And sure enough, I would always have under prepped, even if I doubled my meat some plas,

I would not have expected 65 orders of halibut.

...