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HowToBBQRight

How to Win EVERY Steak Contest & The BBQ Boom

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8611 Ratings

🗓️ 29 July 2022

⏱️ 53 minutes

🧾️ Download transcript

Summary

On today’s episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).

Transcript

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0:00.0

Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

0:06.1

share recipes, and discuss all things delicious.

0:09.5

And now here's your host, Malcolm and Rochelle Reed.

0:12.6

Hey, welcome back to the How to Barbecue Right podcast.

0:15.4

I'm your host, Malcolm Reed, joined by my lovely and talented wife in her fresh sides

0:20.6

chick's shirt and southern shell

0:22.2

representing all the great sides that we cook how's it going it's going pretty good it's not a

0:28.2

fresh shirt i've been wearing it all yeah i mean it's it's the newest sides chick shirt right

0:32.2

yes it goes with your florida hat i don't know what color do you call that wine or moth or blush and bashful.

0:39.6

Blush.

0:39.9

I don't know.

0:40.3

Did you buy that at Floor Bay Area? Yeah. I don't even know you got that. It's pretty cool, though. Tyler, how are you doing today? Oh, man, I couldn't be any better. Good deal. Let's talk about the state contest real quick. Hey, that's right. It's come, man, is it less, it's less than a, yeah, it's less than a month away.

0:36.9

Heck, it's the 13th of August.

0:39.2

So that's like. It's come, man, is it less than a bit? It's less than a month away.

0:54.9

Heck, it's the 13th of August. So that's like a few weeks. Yeah. If you hadn't signed up, you need to go ahead and get in. This one's the one that Shane and Lawson, Lynn from Townsend Barbecue Spice and Belburn, Arkansas are hosting. and I think it's the third year for it.

0:53.9

And it keeps the third year for it.

1:13.0

And it keeps growing each year.

1:15.1

I mean, but it's a great kind of tilt at golf course there in Melbourne, Arkansas.

1:19.3

I want to say they've got 50 teams already signed up.

1:24.0

It's a big contest.

1:25.2

I mean, first place is paying out like $2,500.

1:28.1

We're helping sponsor it. So we're going to be over there hanging out.

...

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